Beef is a kind of meat that incorporates many vitamins which can be good for muscle tissues, promotes wound therapeutic and plenty of different well being advantages.
One of these meat has a scrumptious style and incorporates many minerals and nutritional vitamins which can be good for well being.
Beef is an ingredient to organize many nutritious dishes cherished by many individuals with a particular taste. Dan Viet introduces make beef dipped in vinegar as follows:
Substances to make beef dipped in vinegar:
*The broth:
– Pineapple: 1/2 fruit
– Onion: 1 bulb
– Tomatoes: 4 small ones (3 giant ones)
– Vinegar: 60-100ml, relying on every household’s bitter style
– Coconut: 1 fruit
– Lemongrass: 2 crushed roots
– Dried onions: 2 bulbs
– Filtered water, spices to style
*Dipping sauce:
– Garlic: 1 bulb
– Dried onion: 1 bulb
– Pineapple: 1/4 fruit
– Seasoning sauce: 5 tablespoons
– Filtered water: 5 tablespoons
– Sugar: 1 tablespoon
– Pepper: 1/2 espresso, add chili if desired
*Aspect dishes:
– Beef: 1kg, uncooked greens, bananas, star fruit…
The best way to prepare dinner broth:
– After making ready the elements, put the pot on the range with 2 tablespoons of cooking oil over medium warmth. When the oil is sizzling, add the dried onions and lemongrass and fry till aromatic.
– Then, add coconut water, 60ml of vinegar, and filtered water, whole quantity is about 1.5 liters of water. (The broth can be sweeter if there may be sufficient coconut water with out including filtered water).
– Subsequent add onions, sliced pineapple, and tomatoes with segments and produce to a boil. Boil water, season to style, placed on low warmth, proceed to boil for an additional quarter-hour.
The best way to make dipping sauce:
– Step 1: Minimize the pineapple and get the meat, minced or pureed.
– Step 2: Put cooking oil within the pot, warmth it, then add chopped onion and garlic and fry till aromatic. Subsequent, add the crushed pineapple, seasoning sauce, filtered water, sugar, and pepper, stir nicely, boil for about 2 minutes, flip off the range, and also you’re completed.
*Aspect dishes:
– Thinly sliced beef, here is a tip, to slice the meat simpler and thinner, put the meat within the freezer first to make the meat firmer earlier than slicing.
– Greens to eat with you might be picked up and washed.
*Completed product:
– With only a few easy steps, with easy-to-buy and easy-to-find elements, you will have a scrumptious dish to take pleasure in. Each bit of sentimental, chewy beef dipped in a salty, candy and bitter sauce is extraordinarily engaging.
Beef hotpot dipped in vinegar will also be eaten with recent vermicelli, or rolled with rice paper and uncooked greens, and have to be dipped in a bowl of fish sauce to make the hotpot extra flavorful and extra scrumptious.
Wishing you success when processing any such meat!
*Dish and images taken by Fb Dang Van Viet.