Consult with Ms. Vu Thu Huong’s meal tray to get extra concepts for your loved ones meal. The meal tray contains the next dishes:
– Sauteed ham: 50,000 VND
– Beef cooked with pickles: 60,000 VND
– Boiled beans: 15,000 VND
– Fried tofu: 10,000 VND
– Salted roasted peanuts: 10,000 VND
– Herbs: 10,000 VND
Whole: 155,000 VND
Preparation: 200g beef ribs, 1 bowl of pickles, garlic, 1 tomato, a bit of ginger.
Saute garlic and ginger, then add blanched ribs and stir till aromatic. Season with salt, then add water to cowl and simmer till beef is tender. Add pickles, prepare dinner for about 10 minutes, then add tomatoes. Season to style, boil for about 3 minutes and switch off the warmth.
Preparation: 400g beans, a pinch of salt.
Take away outdated fibers from the beans, wash them, and break them in half. Boil a pot of water, add salt, add the beans, prepare dinner till finished, and take away them to a plate. Salt helps the beans keep greener.
Preparation: 3 small tofu sheets, cooking oil.
Warmth cooking oil in a pan, fry the tofu items till golden brown, then take away to a plate. When having fun with, dip the fried tofu in shrimp paste and Vietnamese coriander for a scrumptious style.
Good luck!
