This session was offered on January 9, 2024 by Adam Drewnowski, professor of epidemiology and core college in dietary sciences on the College of Washington.
Session focus: Adopting plant-based meat alternate options is outstanding in high-income nations, indicating a rising choice for different protein sources. Wealthier nations primarily devour nutrient-dense meals, with many day by day energy derived from animal protein. Whereas some prosperous nations have reached peak meat consumption, decrease and middle-income nations, particularly within the world south, proceed to witness elevated meat consumption and are many years behind reaching peak meat consumption. This divergence in dietary patterns means that the widespread adoption of plant-based alternate options would possibly face challenges within the much less prosperous world south areas for a number of extra years, as they’re but to method peak meat consumption ranges seen in some extra affluent nations.
ABOUT THIS SERIES
International Vitamin Challenges and Alternatives
Each nation on the earth is going through some nutrition-related problem. Malnutrition can take many kinds from undernutrition, childhood losing and stunting to hidden starvation and rising charges of grownup and youngster chubby. Many world diets, together with these of upper revenue nations, proceed to be poor in precedence micronutrients iron, zinc, calcium, folate, iodine and vitamin A. Is fortification the reply? There are additional considerations about protein high quality and protein sources and the way forward for different proteins from crops. Constructing sustainable wholesome diets for low- and middle-income nations is a selected problem. The 4 dimensions of sustainable diet are well being, economics, society and the setting. International meals programs want to supply meals which are nutrient wealthy, reasonably priced, socially acceptable throughout geographies, and environmentally pleasant. What’s the position of livestock, fisheries, meals science, and the meals business in offering the world with the meals we’d like?
Visitor audio system on this sequence are on the forefront of worldwide initiatives aiming to cut back undernutrition and construct sustainable, wholesome meals programs worldwide.
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NUTR 400/500 PLAYLIST
https://youtube.com/playlist?list=PLs8BuC4S0x1MzuCSoewUFhxAtERWzVVrl
SEMINAR
https://nutr.uw.edu/seminar
OUR WEBSITE
https://nutr.uw.edu
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