Globally, sufficient meals is produced to feed the world inhabitants 1.5 occasions over, however almost 30 % of the world’s inhabitants experiences average to extreme meals insecurity. The present meals system is unsustainable, inequitable,
and in want of revolutionary, climate-smart options to sort out the interconnected issues of starvation, poverty, and local weather vulnerability. This session will convene international thought leaders and social entrepreneurs pioneering options that maximize present meals manufacturing, leveraging each conventional information and technological improvements to develop new alternatives to create a extra equitable, sustainable, and resilient international meals system.
Individuals
Emily Dinino, Founder and CEO, ThermoShade
Ayoola Dominic, Founder and CEO, Koolboks
Sohla El-Waylly, Culinary Creator, Author and Video Producer, NYT Cooking
Kwabena Frimpong, Regional Director, Ignita
David Grossman, CEO, PanaSea World
Sana Kadri, CEO and Founder, Diaspora Spice Co.
Jacqueline Novogratz, Founder and CEO, Acumen
Jennifer Siebel Newsom, First Accomplice of California
Paul Smith, CEO, Aquagrain
Tom Vilsack, Secretary, U.S. Division of Agriculture
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