This part of the fish, do not store, bring the soup into a very effective dish after Tet

At the moment, Dan Viet tells you the right way to prepare dinner pickles with the “bone” a part of the fish.

The fish head soup cooked with pickles is a anti -bored dish of inexperienced onion and inexperienced banh chung on Tet days.

Due to this fact, you don’t carry this half to the shop, not a lot meat, carry extraordinarily scrumptious melon soup.

With easy cooking, you have got a scrumptious anti -bored soup for household meals. Dan Viet introduces the right way to prepare dinner this dish as follows:

Uncooked supplies for cooking fish head soup:

– 1/2 head of black carp

– Tomatoes: 2 fruits

– Melon: 1 plate

– Spice greens: Cop

– seasoning: seasoning seeds, fish sauce, lard

The right way to prepare dinner fish head soup:

– The fish head purchased and washed with salt water and drained.

– Tomatoes washed the areca zone

– Small cleansing greens.

– Fried fish head with pork fats for two -sided gold

– Non -aromatic onion with somewhat fats after which put tomatoes on the island to melt tomatoes and 1 teaspoon of seasoning seeds.

– Put the filtered water to suit the household’s quantity of meals.

– Boil water, skim foam and put the fish head in. Boil for one more 5 minutes, add the pickles.

– Season to style once more with fish sauce.

– Lastly add spice greens and some slices of boiled chili after which flip off the warmth

– For bowls and luxuriate in.

After the New 12 months, the pickles soup is appropriate for all households to alter their meals.

I want you success when processing this half!

*Meals and pictures made by FB Nguyen Thi Thuy Linh.